Category: Food

  • Nike, Whole Foods, and Mcdonalds: The Use of Information Systems

    by

    in

    Information technology is an integral part of the functioning of all modern companies. They provide a large number of advantages that contribute to improving the functioning of organizations. Moreover, they help to attract more customers and significantly improve the customer experience. Therefore, using the example of such well-known companies as Nike, Whole Foods, and Mcdonalds,…

  • Technical Description of a Food Processor

    by

    in

    Introduction A food processor seems like one of those kitchen gadgets that, once owned, makes a person wonder how they ever survived without it. It is one of the broadest ranges of cooking equipment, acting as your own sous chef, cutting, combining, and mixing a number of ingredients while saving time and effort. The wide…

  • Food Insecurity Assessment in Miami

    by

    in

    Table of Contents Introduction Problem Statement Questions Methodology Timetable References Introduction While the average income in Miami, Florida, is adequate, there are still many people who experience financial difficulties leading to several negative consequences, including food insecurity. There is an apparent necessity to assess the situation from the medical perspective identifying the needs of Miamis…

  • Food Technology Importance in Modern Days

    by

    in

    Table of Contents Introduction The Essence of Food Technology Historical Background Food Technology Examples Importance of Food Technology Conclusion Works Cited Introduction The development of food technology and science is commonly discussed in modern society. The Institute of Food Technologists defines food technology as the application of food science, including biological, chemical, and physical makeups,…

  • Discussion of Food Security Technologies

    by

    in

    The most promising technological innovation to help promote global food security is providing farmers with networking opportunities through mobile technologies. For example, alerting agricultural workers to changes in weather conditions or outbreaks of disease will help them adapt to changes and protect crops and livestock. This can be done through a dedicated application or by…

  • Food Across Cultures: Asida (Jamza) Meal Project

    by

    in

    The modern world has been under the influence of the process of globalization for many decades. The consequences of this process are the increasing range of interactions between representatives of various cultures. The borders between different countries are being erased and multiple waves of immigration are hitting most of the modern countries. Besides, traveling these…

  • A Community Mobile Food Truck to Serve Disadvantaged Childrens Needs

    by

    in

    Date Submitted Grant Name Submitted to Address of Receiving Party Submitted by Address of Submitting Party Project Abstract The author of this proposal is seeking a grant of $94,735 for supporting the community project that is oriented toward addressing the needs of disadvantaged or low-income children and adolescents living and studying in Macomb County, Michigan.…

  • Food Choices in Food Deserts: Sociological Analysis

    by

    in

    The selected research is focused on the investigation of factors impacting healthy dietary habits and the availability of healthy food for individuals, with the authors conducting the study revealing that limited financial resources remain the central problem associated with so-called food deserts. Considering the outstanding importance of fresh products and their affordability to people, it…

  • Technical Description of a Food Processor

    by

    in

    Introduction A food processor seems like one of those kitchen gadgets that, once owned, makes a person wonder how they ever survived without it. It is one of the broadest ranges of cooking equipment, acting as your own sous chef, cutting, combining, and mixing a number of ingredients while saving time and effort. The wide…

  • Food Deserts and Their Impact on Local Communities

    by

    in

    Access to healthy food by all the members of society is one of the main conditions to reach sustainable development. However, in this regard, the current situation in the U.S. is far from ideal. According to the U.S. Department of Agriculture (2021), 53.6 million people (17.4 percent of the total population) live in food desert…